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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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The bark
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Topic: The bark (Read 813 times)
bbqking01
WKC Ranger
Posts: 1620
The bark
«
on:
July 27, 2017, 01:11:20 PM »
Look at that beautiful bark...
Sent from my SM-J700T using
Weber Kettle Club mobile app
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northwestkettle
WKC Ranger
Posts: 791
Re: The bark
«
Reply #1 on:
July 27, 2017, 02:20:04 PM »
Is there still time for me to make it over for dinner? [emoji16]
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BBQ to live live to BBQ
Travis
WKC Ambassador
Posts: 6537
Re: The bark
«
Reply #2 on:
July 27, 2017, 03:59:25 PM »
Very nice [emoji106]
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mhiszem
WKC Performer
Posts: 3493
Re: The bark
«
Reply #3 on:
July 27, 2017, 04:14:22 PM »
Delicious!
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
jeffrackmo
WKC Ranger
Posts: 1177
Re: The bark
«
Reply #4 on:
July 28, 2017, 04:00:43 AM »
Oh My!!
Looks amazing!
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Lets just say I have acquired a few Kettles. Big and small. Vintage and New... Some say I have a problem. I find the Kettle, buy the Kettle, USE the Kettle...No problem...
Hank from Franks
Smokey Joe
Posts: 19
Re: The bark
«
Reply #5 on:
July 28, 2017, 04:41:24 PM »
Two words. 'Meat sweats'
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
The bark