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Ravioli

Started by SmokeVide, September 23, 2017, 05:19:41 PM

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SmokeVide

Bought ingredients from shops on The Hill in STL.

Cooked the pancetta for a few minutes, then put on the ravioli.











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Brian
Seeking: 26 rotisserie

FrugalQ


mhiszem

Mmm that looks delicious


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

BYBBQ

Looks delicious.
I thought for a minute you were going to make fried ravioli
Jim

SmokeVide

Quote from: BYBBQ on September 24, 2017, 01:05:42 AM
Looks delicious.
I thought for a minute you were going to make fried ravioli

We prefer to call the fried version "toasted" ravioli.  :)
Brian
Seeking: 26 rotisserie

Bigmac

That's looking seriously good!

Dc_smoke309

Wow . That looks amazing


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addicted-to-smoke

Quote from: SmokeVide on September 24, 2017, 08:15:10 AM
Quote from: BYBBQ on September 24, 2017, 01:05:42 AM
Looks delicious.
I thought for a minute you were going to make fried ravioli

We prefer to call the fried version "toasted" ravioli.  :)

^ This.

Also, sooner or later we learn where each other went to high school.  ;)
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

SixZeroFour

That looks and sounds incredible! Very nice!
W E B E R    B A R - B - Q    K E T T L E

HoosierKettle

Wow. I love ravioli. I need to try this.


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jeffrackmo

Uh...  your mama didnt teach you to share???  🙄😉

Sent from my SAMSUNG-SM-G920A using Tapatalk

Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

BYBBQ

Quote from: SmokeVide on September 24, 2017, 08:15:10 AM
Quote from: BYBBQ on September 24, 2017, 01:05:42 AM
Looks delicious.
I thought for a minute you were going to make fried ravioli

We prefer to call the fried version "toasted" ravioli.  :)

I'm probably a little older than you and remember the Hill and eateries that changed a lot in just a few years especially after Sportsman Park closed in 1966. Area got a little rough for a few years til it started to get revitalized. Toasted now, fancier name for the menu.Another favorite was Fried Artichokes.
Jim

hawgheaven

Quote from: BYBBQ on September 24, 2017, 04:55:01 PM
Quote from: SmokeVide on September 24, 2017, 08:15:10 AM
Quote from: BYBBQ on September 24, 2017, 01:05:42 AM
Looks delicious.
I thought for a minute you were going to make fried ravioli

We prefer to call the fried version "toasted" ravioli.  :)

I'm probably a little older than you and remember the Hill and eateries that changed a lot in just a few years especially after Sportsman Park closed in 1966. Area got a little rough for a few years til it started to get revitalized. Toasted now, fancier name for the menu.Another favorite was Fried Artichokes.

Hey Jim. We're not old, we are just more "weathered"...
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

SmokeVide

Quote from: hawgheaven on September 25, 2017, 06:02:13 AM
Quote from: BYBBQ on September 24, 2017, 04:55:01 PM
Quote from: SmokeVide on September 24, 2017, 08:15:10 AM
Quote from: BYBBQ on September 24, 2017, 01:05:42 AM
Looks delicious.
I thought for a minute you were going to make fried ravioli

We prefer to call the fried version "toasted" ravioli.  :)

I'm probably a little older than you and remember the Hill and eateries that changed a lot in just a few years especially after Sportsman Park closed in 1966. Area got a little rough for a few years til it started to get revitalized. Toasted now, fancier name for the menu.Another favorite was Fried Artichokes.

Hey Jim. We're not old, we are just more "weathered"...

In other words, you've got a nice "patina."  ;)
Brian
Seeking: 26 rotisserie

hawgheaven

Quote from: SmokeVide on September 25, 2017, 04:00:58 PM
Quote from: hawgheaven on September 25, 2017, 06:02:13 AM
Quote from: BYBBQ on September 24, 2017, 04:55:01 PM
Quote from: SmokeVide on September 24, 2017, 08:15:10 AM
Quote from: BYBBQ on September 24, 2017, 01:05:42 AM
Looks delicious.
I thought for a minute you were going to make fried ravioli

We prefer to call the fried version "toasted" ravioli.  :)

I'm probably a little older than you and remember the Hill and eateries that changed a lot in just a few years especially after Sportsman Park closed in 1966. Area got a little rough for a few years til it started to get revitalized. Toasted now, fancier name for the menu.Another favorite was Fried Artichokes.

Hey Jim. We're not old, we are just more "weathered"...

In other words, you've got a nice "patina."  ;)

:) So THAT"S what that is... The doc was questioning me about that...
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.