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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Boneless country-style ribs and corn
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Topic: Boneless country-style ribs and corn (Read 848 times)
SmokeVide
WKC Ranger
Posts: 704
Boneless country-style ribs and corn
«
on:
June 25, 2017, 05:20:12 PM »
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Brian
Seeking: 26 rotisserie
Madpap
WKC Brave
Posts: 465
Re: Boneless country-style ribs and corn
«
Reply #1 on:
June 25, 2017, 06:35:26 PM »
Man that looks really good. Grilled corn is my favorite.
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Big Dawg
WKC Ranger
Posts: 1260
Re: Boneless country-style ribs and corn
«
Reply #2 on:
June 26, 2017, 07:30:48 AM »
Around here, boneless country style ribs are usually cut from the small end of a boneless pork loin.
Yours look tasty ! ! !
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
Foundry37
Smokey Joe
Posts: 58
Re: Boneless country-style ribs and corn
«
Reply #3 on:
July 03, 2017, 01:38:07 AM »
Definitely going to try this soon! Two of my favorites corn and country style ribs.
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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Cellar2ful
) »
Boneless country-style ribs and corn