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Just an 18.5 and some chicken thighs

Started by kettlebb, July 01, 2017, 03:31:07 PM

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kettlebb

Chicken thighs on the 18 with steamed broccoli and baked potato.

My $15 black OTS








Tastes great. Towards the end of the cook my neighbor walks up to the fence. As we drink our beers and bullshit he said you have more grills than I do!  Yeah bud, Weber Kettles are timeless and make the best food. He says his grills are going to shit and wants to buy one of mine. I'm an OTG short now but if it helps a neighbor then so be it. I offered to give it to him but he was very adamant on paying. I took what I paid for it.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

mhiszem

Good looking food and way to spread the word!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

HoosierKettle

Great looking cook. That was nice of you to offer one up. I've been very tempted to offer my neighbor one as well because he is using a generic kettle at the moment. Which one did he buy?


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HoosierKettle

I have the identical 18 as you probably know. Great grill


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kettlebb

It was my DE (2009) black OTG. I couldn't let the DZ go because that's the year the wife and I were married. I made sure to swap out my stainless steel grate with a plated one. He's taking it camping in a couple of weeks and then it will replace one of his dying grills.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

kettlebb

I was hoping to have more time with it to switch out the stainless sweeps for new aluminum ones but he wanted it tonight so it's gone. And yes that 18 is a killer grill. Probably my main cooker right now.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Travis

Good story, man. Good lookin cookup as usual and way to keep the kettle karma goin'.


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bbquy


BBQPacific

Great looking chicken, I'll have to try it soon.


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