I don't really have a recipe per se. I really just wanted to highlight that doing nachos over charcoal adds a whole new layer of flavor.
On this one I used some left over pork shoulder from the weekends WSM cook, pepper jack and cheddar cheese, green onion, olives, jalapeno, re fried beans, salsa and sour cream.
used about 1/2 a Weber chimney spread out on the bottom and just rotated the lid 90 degrees every 5 minutes or so until done.