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First Hard boiled Eggs

Started by clarissa, June 25, 2017, 01:56:37 PM

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1buckie

Quote from: clarissa on June 27, 2017, 08:10:32 AM
Another thought......grill hard boiled eggs, then peel and make them into Scotch Eggs......wrapping sausage around them and then grilling them till the sausage is nice and crispy.  Would be very tasty. Might do that this weekend.











"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

hawgheaven

Ask and ye shall receive... NICE!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

clarissa

@1buckie that is awesome. So you have been doing those eggs all along and jazzing them up to boot, lol. Us Newbies have so much to learn....but the learning curve is so much fun.  BTW! You did also cook that egg on the grill.....????  That is my plan.

1buckie

Quote from: clarissa on June 27, 2017, 10:39:20 AM
@1buckie that is awesome. So you have been doing those eggs all along and jazzing them up to boot, lol. Us Newbies have so much to learn....but the learning curve is so much fun.  BTW! You did also cook that egg on the grill.....????  That is my plan.


I believe those particular ones were done up by the wife on the stove, but there's no reason you couldn't do it "All Grill"........... 8)

The stuff just inside the sausage is shredded hard Romano / Parm mix.....
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

clarissa

I am going to make some this weekend. I like the cheese idea. I bought some sausage at the market today and debated about using hot sausage.  Got the regular and figure I can spice it up myself.

Tony

Quote from: MacEggs on June 25, 2017, 05:24:27 PM

Thank you for this !!  ... Is this plate for me ??   ;D ;) ;)   Looks delicious!




Y'All Got That Right, Mark...Jus' the Way I Like 'Em!  ;)

Best Regards,

Tony  :)