News:

SMF - Just Installed!

Main Menu

Memphis Dust

Started by Madpap, June 12, 2017, 11:53:24 AM

Previous topic - Next topic

Madpap

I tried Meatheads Memphis Dust on some baby backs yesterday. Very good rub!


Sent from my iPhone using Weber Kettle Club mobile app

iCARRY

One of the best I have made. His site has a lot of great info.


Sent from my iPhone using Tapatalk

mhiszem

Agree, I love the Memphis dust. Ton of useful data on amazingribs.com


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

JDann24

Agree. It's my go-to rub on anything pork related.
Looking for colored 18's and SJ's.

Vwbuggin64

I use it on almost any ribs I smoke (beer or pork). During the last 2 hours of smoking, I'll start basting some Stubbs sticky sweet on one rack of ribs because I'm weird and love the taste the 2 combined make.


Sent from my iPad using Weber Kettle Club mobile app
Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

kettlebb

Quote from: Vwbuggin64 on June 12, 2017, 09:07:02 PM
I use it on almost any ribs I smoke (beer or pork). During the last 2 hours of smoking, I'll start basting some Stubbs sticky sweet on one rack of ribs because I'm weird and love the taste the 2 combined make.


Sent from my iPad using Weber Kettle Club mobile app

Nothing makes you weird about liking Stubbs sticky sweet or liking sauce and rub. I sauce at the end of the cook also for my ribs. I guess I need to try this Memphis dust.


Sent from my iPhone using Tapatalk
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

iCARRY

Quote from: kettlebb on June 13, 2017, 04:26:18 AM
Quote from: Vwbuggin64 on June 12, 2017, 09:07:02 PM
I use it on almost any ribs I smoke (beer or pork). During the last 2 hours of smoking, I'll start basting some Stubbs sticky sweet on one rack of ribs because I'm weird and love the taste the 2 combined make.


Sent from my iPad using Weber Kettle Club mobile app

Nothing makes you weird about liking Stubbs sticky sweet or liking sauce and rub. I sauce at the end of the cook also for my ribs. I guess I need to try this Memphis dust.


Sent from my iPhone using Tapatalk
Yes you do. It's great.


Sent from my iPhone using Tapatalk

stev

I want to try these beer ribs