Just a Mushroom n Swiss burger cook...

[haeffb]

A pound of 80/20 beef, with salt, pepper, rub, and EVOO, split into four patties, gently flattened. Reverse sear and some melty Swiss cheese. Topped with a mushroom gravy (shrooms, S&P, a bit of Worchestershire, butter, flour, beef stock and a hint of heavy cream) on toasted buns. Not a burger month entry, but maybe worthy...

[mhiszem]

Looks delicious! Can't pass up a good burger.


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[Travis]

Looks good, Brian. 👍

[SMOKE FREAK]

I never added the cream to my shroom sauce...I think I may need to try that...

Lookin goood...