Nice piece of tuna - what to do?
Couple ingredients; wasabi paste and a lime:
Into the Sous Vide bath for an hour:
Prep some Bok Choy and cucumber for a salad:
A little oil and tuxedo sesame seeds, and into the CI pan:
A minute or so per side:
And we're done. Great summer evening meal!
And, yes, Weber was involved. The Summit side burner rocks!