Burger Month Entry - Lazytown burger

[LightningBoldtz]

So, my month of May has taken a turn for the "holy crap I am busy".  I had grandious plans of making a really unique burger.  If I can still get to it before the end of the month I will submit something else.

Anyway here it is, started with frozen burgs from  a local butcher shop.



Cooking on the P code Green MT with the slow n sear.



Gotta love those @zavod44 handles



Warming up



Burgs on


I love this seasoning



Oh yeah


Done - since these were frozen, they had a lot of indirect time so I added some wood for a light smoke as you can see it is cheese infused now.


The Build start with a Brioche bun lightly buttered.


Over the cooling coals, still very hot with the SnS


down with the ketchup and mustard


Burger on and Mayo on top


Sauteed Onions and more Ketchup


Finally Lettuce and some pickles - I am not a tomato guy


Done and Done





My son wanted me to get a pic of his burger.

[SMOKE FREAK]

Excellent burger...Just needs more bacon...

[JEBIV]

Good looking burger

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[WNC]

Nice entry, classic is always great!


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[zavod44]

Nice ...handles,  oh and the burger looks good too

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[Kneab]

My youngest daughter loves farm dust on her veggies.  I  never thought of putting it on a burger. Gonna have to try it now. Your burger looks great, no tomato.👍

Sweet handles too.

[1buckie]

Yeah !!!

I like your son's....tomato guy here.....grate lookin; burgers all around !!!

[HoosierKettle]

Damn. I didn't see this one. Fantastic and another classic!!  I love quality frozen patties. Buns look delicious as well.


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[Darko]

Very nice burger.