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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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Cellar2ful
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Meat Drunk
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Author
Topic: Meat Drunk (Read 929 times)
TheDude
WKC Performer
Posts: 2375
Meat Drunk
«
on:
May 21, 2017, 03:39:44 PM »
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Still need a 22” yellow
cumminfourya
WKC Ranger
Posts: 1185
Re: Meat Drunk
«
Reply #1 on:
May 21, 2017, 05:11:33 PM »
Looks extremely tasty!!!
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Travis
WKC Ambassador
Posts: 6537
Re: Meat Drunk
«
Reply #2 on:
May 21, 2017, 05:13:14 PM »
Man, that looks perfect
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TheDude
WKC Performer
Posts: 2375
Re: Meat Drunk
«
Reply #3 on:
May 21, 2017, 05:57:50 PM »
Thanks guys. It's amazing how much you miss fresh produce in the winter.
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Still need a 22” yellow
SmokeVide
WKC Ranger
Posts: 704
Re: Meat Drunk
«
Reply #4 on:
May 22, 2017, 01:30:08 AM »
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Brian
Seeking: 26 rotisserie
hawgheaven
WKC Performer
Posts: 2070
Re: Meat Drunk
«
Reply #5 on:
May 22, 2017, 06:13:56 AM »
Damn. Just damn.
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
1buckie
WKC Ambassador
Posts: 9048
Re: Meat Drunk
«
Reply #6 on:
May 22, 2017, 07:08:33 AM »
Yeah.....excellent....just right !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
JDD
WKC Ranger
Posts: 1820
Re: Meat Drunk
«
Reply #7 on:
May 22, 2017, 07:13:03 AM »
Looking good!
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May The Smoke Be With You!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Meat Drunk