Pork kebabs

[Darko]

gotta  have something to go with the pit beans.
Pork shoulder  meat cubed and on a skewer with simply salt and pepper.

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[Travis]

That's something I've been wanting to try for a while now. How will you finish them? Sauce?


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[HoosierKettle]

I really like the idea of using shoulder meat. Looking forward to this one.


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[Darko]

No sauce. They're delicious as the are. This batch I did add a bit of Caribbean spice.

[Darko]

all done.

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[Travis]

Looks awesome, bud. That, along with the beans. Yum.


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[Darko]

Thanks  buddy.  They  were tasty.

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[SmokeVide]

Very nice.

[HoosierKettle]

Looks fantastic!  I'm stuck at a sausage party tonight. 




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[HoosierKettle]

Did you take internal up to 195ish?  Just curious, I want to try these.


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[Darko]

Nope,just past 165. Maybe 170 or so.

[Canadian Bacon]

Those Kabobs look good...the shoulder meat has a nice fat content and should make for a nice moist kabob....I could do a number on a few of those bad boys and a bowl full of your pit beans...nice job.

[hawgheaven]

Masterpiece. Man, they look good! I do these a couple thymes a month, using the Fire Wire skewers around the Vortex.