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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Cellar2ful
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1st attempt at pork belly
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Topic: 1st attempt at pork belly (Read 988 times)
selfservebrewer
Smokey Joe
Posts: 59
1st attempt at pork belly
«
on:
April 17, 2017, 07:42:42 PM »
Fired up my SSP for some marinated pork belly strips tonight. The GF's dad did a tasty Korean-style marinade for them. Indirect for about an hour, then over the coals to crisp up that fat. Everyone was happy with the final product.
What do YOU do with your pork belly?
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bear
WKC Ranger
Posts: 896
Re: 1st attempt at pork belly
«
Reply #1 on:
April 18, 2017, 05:42:04 AM »
Tasty looken grub there mate, well done!
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Bross1987
Smokey Joe
Posts: 51
Re: 1st attempt at pork belly
«
Reply #2 on:
April 18, 2017, 02:48:30 PM »
Those look good! I have got to try some pork belly.
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greenweb
WKC Performer
Posts: 3033
Re: 1st attempt at pork belly
«
Reply #3 on:
April 20, 2017, 11:16:32 AM »
Looks good! Nicely done.
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mhiszem
WKC Performer
Posts: 3493
Re: 1st attempt at pork belly
«
Reply #4 on:
April 20, 2017, 06:50:21 PM »
That looks delicious! This reminds of a video Malcom Reed just did on pork belly also. I have got to try this.
https://youtu.be/nL82hlORY-k
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
WNC
WKC Performer
Posts: 4076
Re: 1st attempt at pork belly
«
Reply #5 on:
April 21, 2017, 10:35:39 AM »
That looks sooooo good!
I'm gonna have to try Malcolm's burnt end too
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Weber Kettle Club Forums
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1st attempt at pork belly