Cooked on the 77' faded black today using the TTT so I could do some yard work and run errands.
Beef ribs seasoned with midnight expresso and a little chipotle chili. Ran the cooker at 280ish for a couple hours until I got the color and texture, then wrapped in butcher paper.
Bush's homestyle beans and I cut up and added a red pepper, onion, a couple strips of bacon, some sweet baby rays and some of the dripping from the ribs. Beans were placed over direct heat, uncovered, and temp dialed down to around 230 or once I got to a slight simmer, stirring once in a while. 2 more hours and they were all done.
I like using the TTT for unsupervised cooks. It really dials in and maintains the cooker if you can't be there.
Have a good one fella's!
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