Chicken wings

[joewhodatt]

Trying to see what temps to smoke wings ?


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[bgdummy]

I do mine wide open something around 500 degrees.

[THUNDERDOME]

Same as @bgdummy

[Big Dawg]

For wings I typically use a Vortex on my 26er and, like bg, run it pretty much full open.

I did smoke them, once, on my WSM (at a BBQ Contest) and was not pleased with the results.





BD

[hawgheaven]

Wide open with the Vortex if you have one... if not, use the baskets.

[tibas92017]

Buy saying "wide-open" you mean do not put-on the Weber Lid??

[jeffrackmo]

I believe we are saying to run with the vents, top n  bottom wide open

[HoosierKettle]

I believe we are saying to run with the vents, top n  bottom wide open

That is correct. Lid on vents open. After all, covered barbecue is the very essence of the weber grill. That's the magic part. 


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