Ribs on special K part 2

[Vwbuggin64]

So on my way home from my weekend drill, I stopped at the commissary and picked up some short ribs for 1.77 a pound. I skinned them and decided to just flat out cook them vs smoke like I normally do. I did my normal Santa Maria BBQ salt and one was basted in Stubbs sticky sweet.
n


Sent from my iPad using Weber Kettle Club mobile app

[kettlebb]

That red is so sweet. How did they turn out? I like that sauce.


Sent from my iPhone using Tapatalk

[Vwbuggin64]

They turned out amazing. I also love that deep dark red color when they get hot


Sent from my iPhone using Weber Kettle Club mobile app

[hawgheaven]

Beautiful!