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Author Topic: Smokey mountain top  (Read 1236 times)

kob

  • WKC Brave
  • Posts: 128
Smokey mountain top
« on: March 25, 2017, 11:32:14 AM »
First time cooking low and slow on the performer. Snake method with a hickory and apple. I am cooking beef ribs on the performer and a brisket flat on the wsm 14.

kob

  • WKC Brave
  • Posts: 128
Re: Smokey mountain top
« Reply #1 on: March 25, 2017, 12:32:14 PM »
Update:

WNC

  • WKC Performer
  • Posts: 4076
Re: Smokey mountain top
« Reply #2 on: March 25, 2017, 02:33:01 PM »
Looks like you nailed it!
I don't know why but I love seeing the 14 on the performer table cooking!


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Qreps

  • WKC Brave
  • Posts: 415
Re: Smokey mountain top
« Reply #3 on: March 25, 2017, 04:21:21 PM »
Looks dynamite

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kob

  • WKC Brave
  • Posts: 128
Re: Smokey mountain top
« Reply #4 on: March 25, 2017, 05:23:59 PM »
Thanks. I had kicked around building some kind of cart for the WSM, then I snagged this performer off craigslist for $60. Works great for moving it around.

guitarfish

  • WKC Brave
  • Posts: 265
Re: Smokey mountain top
« Reply #5 on: March 26, 2017, 03:57:42 AM »
Oh hell yeah! Awesome smoke ring. Just straight salt and pepper?
"beer ain't drinkin', it's survivin' "

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Smokey mountain top
« Reply #6 on: March 26, 2017, 07:08:26 AM »
Nice smoke ring and the ribs look amazing!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

kob

  • WKC Brave
  • Posts: 128
Re: Smokey mountain top
« Reply #7 on: March 26, 2017, 08:18:20 AM »
Salt and pepper on the brisket and added garlic/onion/chili power on the ribs.

The ribs weren't as meaty as I would have liked. It's ok, this was more of a practice with low and slow on the kettle.

varekai

  • WKC Ranger
  • Posts: 1932
Re: Smokey mountain top
« Reply #8 on: March 26, 2017, 08:22:06 AM »
AWESOME! now I want a 14" WSM.... dammit, will the wants never end!..lol
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

IndianBBQ

  • WKC Brave
  • Posts: 100
Re: Smokey mountain top
« Reply #9 on: March 26, 2017, 08:44:08 AM »
Very nice. The smoke ring is clear and with perfect colorm congrats.

Sent from my SM-G7202 using Weber Kettle Club mobile app

Each purchase of a weber grill is a very special and rare occasion for me as they are rare to come by around here.