Looking good. I did my first snake a few weeks ago and somehow, I didnt exepct it to work - maybe not having had the results I expected from the Minion method in a WSM, I expected more problems with the Kettle, but it worked a treat. I only did a fatty on a relatively short cook but I am tempted to a full pork shoulder ( we dont call them 'butts' here in the UK (far too refined, don't you know :-| ) on a snake in the WSM. I',m thinking I will need more than a 2x2 snake , as the heat source is much further away in a WSM , and it has a pan full of water to heat as well.