If I'm 'showing off' I make this one: 4 cups red wine
3 cups ketchup
1/2 cup Heinz 57 Sauce
6 tablespoons brown sugar
1/4 cup chili powder
2 tablespoons molasses
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon paprika
1 tablespoon Tabasco sauce.
Bring it to a boil, then simmer for 20 min. When it cools throw wings in to marinate. I usually do overnight, but at least an hour in the bath.
cook the wings however you want, but save the liquid. Boil the leftover marinade and let reduce to half the volume. It should be thick enough now to use as a baste also.