My son ordered some stuff on Amazon for me and found a good deal on a smoke tube. Not THE brand, but a nice one nonetheless. Loaded it with cherry pellets and put it on the bottom grate.
Loaded my cheese on a cooling rack placed over a tray of ice.
Temps held great in the shade...spiked at 93 once and I replenished the ice.
Let it smoke for 4 hours, then packed it in freezer bags, squeezed all the air out i could.
Now. ...the waiting...
Before...so I knew what was what.
On the grill
After 4 hours (flipped at 2 hrs)
Packed for the eternity of fridge time lol.
I put all the blocks together and wrapped in foil, then into a gallon freezer bag..
I'll update when I get to try it.
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