First time with sprouts.

[RumBar]

Brussels sprouts with salmon and chuck eye.
It was 60° in northeast Indiana on Saturday with a fantastic sunset to end the day as I starting the charcoal. Some friends had stopped over unexpectedly and we talked them into staying for dinner.
With inspiration from @MikeRocksTheRed my main goal for the evening was the brussel sprouts. I used fresh and frozen just to experiment along with the bacon, Parmesan cheese and a touch of lemon. I had the sprouts perfect at one point but I put them on the 18" to keep them warm and by the time I served them they were kinda mushy. Still great flavor and everyone had seconds of them. I will be trying them again soon.
The chuck eye was seared and then slow cooked for awhile and then the cedar planks were seared then topped with the salmon.  Every thing turned out good and it was a nice evening for all.

Thanks for looking.


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[JEBIV]

That is grate looking cook @RumBar

[MikeRocksTheRed]

Great looking cook @RumBar!  The sprouts looked pretty good.  Bummer they got a little too mushy, but the good news is that they still had all of their flavor.  Did you notice any difference between the fresh and frozen?  I've never tried frozen sprouts yet.

[wessonjb]

Great looking cook @RumBar!  The sprouts looked pretty good.  Bummer they got a little too mushy, but the good news is that they still had all of their flavor.  Did you notice any difference between the fresh and frozen?  I've never tried frozen sprouts yet.

Never cooked sprouts ! What is your advice on them ? My wife was just taking about me trying them on the grill last week.


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[MikeRocksTheRed]

Great looking cook @RumBar!  The sprouts looked pretty good.  Bummer they got a little too mushy, but the good news is that they still had all of their flavor.  Did you notice any difference between the fresh and frozen?  I've never tried frozen sprouts yet.

Never cooked sprouts ! What is your advice on them ? My wife was just talking about me trying them on the grill last week.


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Brussel sprout instructions in the main posting, then again in reply #3 in the same posting.
http://weberkettleclub.com/forums/bbq-food-pics/juicy-lucy-with-'healthy'-sides/

[wessonjb]

Great looking cook @RumBar!  The sprouts looked pretty good.  Bummer they got a little too mushy, but the good news is that they still had all of their flavor.  Did you notice any difference between the fresh and frozen?  I've never tried frozen sprouts yet.

Never cooked sprouts ! What is your advice on them ? My wife was just talking about me trying them on the grill last week.


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Brussel sprout instructions in the main posting, then again in reply #3 in the same posting.
http://weberkettleclub.com/forums/bbq-food-pics/juicy-lucy-with-'healthy'-sides/

Thanks man. Give this a go later on in the week


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[Met8]

Looks awesome, making me hungry!


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[WNC]

Everything about this post looks great!


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