Yep. I've got plenty of beer for today's cook. [emoji56]
Smoked for an hour. Then placed in a foil pan with veggies, beef broth, soy, worshy, franks, onion soup mix and salt and pepper.
Foil pan was too full and I dropped liquid onto the hot lid in the ground. Made a mess of the wsm lid immediately. I ended up placing the foil pan inside another solid metal baking pan. I'll probably skip the foil pan and put all the contents in a real pan to start with next time.
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