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Weber Kettle Club Forums
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Thursday night cook
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Topic: Thursday night cook (Read 1084 times)
sinisterdonut
Smokey Joe
Posts: 77
Thursday night cook
«
on:
January 19, 2017, 03:12:09 PM »
Well decided to do a lil Thursday night cook for da fam, we got some legs and sausage coated in a homemade Asian inspired sauce
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Travis
WKC Ambassador
Posts: 6537
Re: Thursday night cook
«
Reply #1 on:
January 19, 2017, 04:02:09 PM »
Lookin good man. Asian flavors are the one thing I don't seem to ever try. I like it too. I need to give it a go. How you like that homemade vortex?
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sinisterdonut
Smokey Joe
Posts: 77
Re: Thursday night cook
«
Reply #2 on:
January 19, 2017, 04:03:46 PM »
Thanks Travis, da vortex is doing what it's supposed to do, as far as da Asian stuff, you definitely need to give it a go
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kettlebb
WKC Ambassador
Posts: 5968
Re: Thursday night cook
«
Reply #3 on:
January 19, 2017, 04:06:40 PM »
You got her all loaded up there! Looks good to me.
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
sinisterdonut
Smokey Joe
Posts: 77
Re: Thursday night cook
«
Reply #4 on:
January 19, 2017, 04:07:32 PM »
Thanks, I knew I shoulda got da 26" lol
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kettlebb
WKC Ambassador
Posts: 5968
Re: Thursday night cook
«
Reply #5 on:
January 19, 2017, 04:13:57 PM »
You can always find a used one. Based on your cooks I bet you'd put it to good use too.
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
sinisterdonut
Smokey Joe
Posts: 77
Re: Thursday night cook
«
Reply #6 on:
January 19, 2017, 04:17:04 PM »
Ya I know but.... Gonna wait til around June so I can ease da old lady into it,lol
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Thursday night cook