First lump cook

HoosierKettle · December 28, 2016, 02:24:29 PM

Sent from my iPhone using Weber Kettle Club mobile app

HoosierKettle · December 28, 2016, 03:03:32 PM

After 30 minutes.

Sent from my iPhone using Weber Kettle Club mobile app

HoosierKettle · December 28, 2016, 03:19:29 PM

Sent from my iPhone using Weber Kettle Club mobile app

TheDude · December 28, 2016, 05:27:04 PM

Looks good to me. I do my wings the same way, with the baskets. You can hear the skin crunch. I don't see a need for a vortex.

kettlebb · December 28, 2016, 05:36:19 PM

That's a beautiful thing right there!

Sent from my iPhone using Weber Kettle Club mobile app

HoosierKettle · December 28, 2016, 05:38:02 PM

Quote from: TheDude on December 28, 2016, 05:27:04 PM
Looks good to me. I do my wings the same way, with the baskets. You can hear the skin crunch. I don't see a need for a vortex.

Yeah man, I do them like this all the time. This was just the first time I tried lump. Seemed to cook just the same for the most part. The lump looks and sounds a lot cooler in the chimney. Blue fire and has crackle and sparks. Also makes the chimney glow red. Almost worth it just for my own entertainment getting the grill going.

I did change my recipe this time. I marinated in a mix of franks and olive oil. Then dusted with a rub. Family said they were my best yet but they always say that. They love wings lol. You do need to flip if you marinate.

Sent from my iPhone using Weber Kettle Club mobile app

vverewolf · December 28, 2016, 06:09:49 PM

Love the glowing chimney picture!

Sent from my SM-G930F using Tapatalk

Travis · December 28, 2016, 07:07:37 PM

Great lighting of the coals pic.
Looks great from here man.

Sent from my iPhone using Tapatalk

News:

First lump cook