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#Bacon on #Pork Because Why Not?

Started by captjoe06, November 04, 2016, 10:52:41 AM

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captjoe06

What's for lunch? reversesear pork tenderloin sandwiches with home smoked bacon




Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

jeffrackmo

Oh my... all that porky gooness!!!!   
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

Travis

#2
Mmmm.... homemade bacon. I love homemade bacon.


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Mr.CPHo


Jon

I don't know a reason why not. That looks really good.

Geezer


kettlebb

Looks yummy. How did you season the pork tenderloin?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

captjoe06


Quote from: kettlebb on November 05, 2016, 09:09:45 AM
Looks yummy. How did you season the pork tenderloin?


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Olive oil and rubbed with paul prudhomme blackened seasoning. Cooked offset til 130 internal then over the coals for the sear


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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

kettlebb

I'll need to try that seasoning. I like to watch his cooking shows.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

hawgheaven

Outstanding! Definitely a HDF (High Drool Factor) going on!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.