By the sounds of it, you had a successful cook …. albeit with satisfactory results, based on what you have posted ….
So, was the only reason you used your gasser was so that you'd get some sleep ?? … ?? …
Perhaps you should arm yourself with a well-detailed plan when it comes to cooking an overnight brisket …. The rewards will pay-off.
Countless numbers of us ….
@1buckie being the expert, IMHO, have done this very thing … practice, practice, and you, too, will become an expert.
I do not claim to be an expert, that's for sure … just sayin'.
I have done an overnight brisket utilizing my 3-wheeler. Nothing else.
Lots of research and preparation went into this …. Not exactly a cheap cut of beef here in Canada.
http://weberkettleclub.com/forums/grilling-bbqing/brisket-made-easy-with-a-weber-kettle/BTW, Maple Leaf briquets are
amazing for the fuse method. Good luck with your next try.