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First pizza on the kettle

Started by kettlebb, September 12, 2016, 02:50:04 PM

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kettlebb

Here we go. I'm posting this one live. Started with some bread flour, used the Bobby Flay dough recipe. Lit up the remaining Stubbs from last cook along with a bunch of RO lump. I'm not good at working the dough, just making it (ha ha). So here are some pics so far.





No pizza stone, just some old air bake pans.

The grill setup







Crimson color change



First pie off. Just mozzarella and provolone for the wife and son




Second pie. Pepperoni for me.




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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Travis

I'll take a slice kettlebb!


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kettlebb

Thanks Travis. The bottom is a little "done" probably due to using an air bake and not a stone. All in all for my first ever on a Monday night with a 1 year old at home. I'll give myself a C+. Thanks for looking fellas.





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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Travis

Shit. You won't hear me judge! I've yet to try one. Looks like you're well on your way.


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kettlebb

Sauce is from a local market




Sent from my iPhone using Tapatalk
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.