Very nice! There's a picture of a wok sitting on a ring of some sort. Is that just the holder or a cooker?Looks great and happy bday!
Happy Birthday! Looks like an amazing meal.Mind sharing how you did the smoked peaches?
Slice the peaches in half, remove the pit, add some brown sugar, butter, and cinnamon. Cook at high heat until soft. I prefer high heat for a faster cook so that the peaches don't take up too much smoke.
Quote from: pbe gummi bear on July 12, 2016, 06:37:59 AMSlice the peaches in half, remove the pit, add some brown sugar, butter, and cinnamon. Cook at high heat until soft. I prefer high heat for a faster cook so that the peaches don't take up too much smoke.Sounds easy, delicious, and like a great match for a scoop of ice cream.