Author Topic: Beef short Ribs (Read 952 times)

Bustin Butt · « **on:** July 02, 2016, 03:24:53 PM »

Got a great deal at the local butcher. Seasoned up the night before.

Using the SNS, cooked these for 9 hours while maintaining a temp of 225f. Used pecan chunks and KBB.

Done deal

Moist and tender. That Weber Coffee Rub is off the chain!

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DirectDrive · « **Reply #1 on:** July 02, 2016, 03:31:20 PM »

Nice !
I have to do one of those !

Bustin Butt · « **Reply #2 on:** July 02, 2016, 03:38:43 PM »

Nice !
I have to do one of those !

They're very meaty and tasty. The crew spared no mercy on them!

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Travis · « **Reply #3 on:** July 02, 2016, 05:04:35 PM »

I'd like to try that coffee rub. LOVE Beef ribs!

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guitarfish · « **Reply #4 on:** July 03, 2016, 04:35:20 AM »

Whoo dawgies! great cook as always. Going to send this one to my son,beef ribs are his favorite.

Bustin Butt · « **Reply #5 on:** July 03, 2016, 05:46:16 AM »

Whoo dawgies! great cook as always. Going to send this one to my son,beef ribs are his favorite.

Thank you Tim. [emoji2]

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