Dinner on the 18"

[Travis]

I love the 18" grills. They have become my favorite for the small family dinners. 3/4 full chimney of lump tonight. High heat cook.



Tonight we cubed up a yellow tater and halved some baby yellows we had left. Minced onion and garlic, s&p, drizzle of olive oil. Into the hobo packs.



Seasoned the lamb chops with s&p and olive oil.





Direct high heat for about 2 minutes per side.





Plated with a spinach salad with chopped pecans, Gorgonzola cheese and drizzled with strawberry balsamic.





Whole cook about 40 minutes. Can't beat that.



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[Davescprktl]

Love me some lamb chops.  So simple and so good.  Nice cook!

[WNC]

Looks great Travis!
Makes me want to bust out my 18

[Maxmbob]

Very nice looking meal, Travis.

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[austin87]

Great color on those chops!