Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: IT for a fatty  (Read 1851 times)

TheDude

  • WKC Performer
  • Posts: 2375
IT for a fatty
« on: July 11, 2016, 07:58:16 PM »
They always go over well, but the bacon always seems a bit soft. I usually shoot for about 140°. I think I can go a bit higher. How high do you guys go?
Still need a 22” yellow

Troy

  • Statesman
  • Posts: 9479
Re: IT for a fatty
« Reply #1 on: July 11, 2016, 11:23:57 PM »
if it has pork or poultry, 165

LightningBoldtz

  • WKC Ambassador
  • Posts: 5977
Re: IT for a fatty
« Reply #2 on: July 12, 2016, 02:45:00 AM »
If it has ground any meat shoot for 165.
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

chefn58

  • WKC Brave
  • Posts: 476
Re: IT for a fatty
« Reply #3 on: July 12, 2016, 04:16:23 AM »
All the above plus anything stuffed needs to hit 165.


Sent from my iPhone using Tapatalk
Searching for a Blue 18" MBH

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: IT for a fatty
« Reply #4 on: July 12, 2016, 08:48:33 AM »
I too go to 165.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: IT for a fatty
« Reply #5 on: July 12, 2016, 04:19:05 PM »
Chill the fatty then up the heat to get your crispy bacon exterior.
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

TheDude

  • WKC Performer
  • Posts: 2375
Re: IT for a fatty
« Reply #6 on: July 14, 2016, 01:18:05 PM »
Good idea gummi.
Still need a 22” yellow

DarrenC

  • WKC Brave
  • Posts: 217
Re: IT for a fatty
« Reply #7 on: July 20, 2016, 09:00:58 AM »
It doesn't get any better than hanging in the backyard on a gorgeous afternoon smoking fatties...
"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown