My 1st short ribs

[Nate]

3lb slab of short ribs, rubbed in Worcestershire sauce, salt, pepper, & garlic powder. Cooked on the 26r with SNS.







Served with grilled green beans

[addicted-to-smoke]

Wow, nice!

[Travis]

Love me some beef ribs. Did you wrap them at all? I do the same basic seasoning just add some chipotle for a touch of heat. What's the price per lb. where you're  at? It's like 5 and a half here.


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[myron]

They look delicious!

I haven't cooked any ribs on my Weber yet. Not so popular cut here in Greece.

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[Nate]

@Travis these were cooked unwrapped. I picked these up at the local meat shop for $6/lb. And the chipotle sounds like it would be a good addition...next time. 😎

[Travis]

@Nate If you ever get the hankering to, next time wrap them up in some butcher paper once you get the color/texture you want. Really does a great job of maintaining moisture and the butcher paper get all kinds of lovely from the juice. When you unwrap them to check them out, it's just lip smackin goodness I can't even describe.I'm getting really hungry thinking about beef ribs now. I love these more than pork ribs.


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[Nate]

@Travis I typically wrap my beef ribs in pink butcher paper but I decided at the last minute to try these beef short ribs without. I intended to wrap since I had my roll of butcher paper out and waiting. Next time I'll use it with the short ribs. Oh, and I too like beef ribs more that pork ribs.

[Idahawk]

Look at that smoke ring, those look mighty fine , mighty fine indeed


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