Finally got a nice day here, suns out, no rain, and pretty much no wind. Took a 5.5 lb chicken out on Monday and it was defrosted by this morning.
I am overly impressed with the quality of the Cajun Bandit Rotisserie kit. They used some heavy gauge SS.
On to the cook.
Stuffed it with lemon wedges, basil and dill, that's all I had fresh at the house. Hope it turns out good.
45 minutes in, cooking at about 375. Used 2/3 of a chimney of KBB, bottom vent is almost 100% closed.
Will update when finished.
Sent from my iPhone using Tapatalk