Pork loin two ways

[mattmountz94]

Cut a 5lb loin in half. Injected both with a beer/butter mixture. The first I cut open and out a spinach/onion/mushroom stuffing and threw yardbird on it. The other I put mustard on and meat church deeznuts. Cooked both on my kettle running 400 with cherry. I overcooked the stuffed one alittle pulled it at 147 and it was alittle dry. The deeznuts one though I pulled at 138 and it was the juiciest peice of pork I have ever had. Sadly I didn't like the deeznuts on it at all.












https://instagram.com/p/BAN507mkpKw/

[addicted-to-smoke]

Experimenting is half the fun, right? Looks pretty good from here.

[Shoestringshop]

Looks good! Never did beer in mine... will now

[weldboy]

Looks fantastic


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