Author Topic: More Meatloaf (Read 904 times)

einrej · « **on:** January 02, 2016, 03:10:36 AM »

The day before New Years Eve was meatloaf day.

Started with Moms Meatloaf from Festival Foods, $2.89 a pound in the tin.

Butt Rub, Ground Red & Black Pepper, Chipotle, BBQ Sauce and Thick Bacon.

Outside 25 degrees Fahrenheit.

Hickory Smoke.

Done at 160 degrees.

Plate shot.

Tasted Great.

WNC · « **Reply #1 on:** January 02, 2016, 06:39:11 AM »

Looks great, love the blanket around the wsm!

Davescprktl · « **Reply #2 on:** January 02, 2016, 07:19:29 AM »

Never saw a smoke ring on a meatloaf before. Looks really good!

austin87 · « **Reply #3 on:** January 03, 2016, 02:10:58 PM »

Very nice! Smoked meatloaf is the bomb!