Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
**Cherry Lump - Cast Iron - High Heat Grilling**
« previous
next »
Print
Pages: [
1
]
Author
Topic: **Cherry Lump - Cast Iron - High Heat Grilling** (Read 1434 times)
swamprb
WKC Performer
Posts: 2428
**Cherry Lump - Cast Iron - High Heat Grilling**
«
on:
October 24, 2015, 10:00:13 PM »
OK, first the lump. I usually only pull this out for the unicorn meats. This is the shit, I mean, handmade "Artisinal Lump". Naked Whiz loves it, and I got a deal on Apple, Maple and Cherry. Tonight its Cherry.
http://www.nakedwhiz.com/lumpdatabase/lumpbag100.htm
The cooker - Little Red "G-Spot"
The grates are corner cut Char-Griller Cast Iron to fit the 18" Cajun Bandito & LBGE, and we get them screamin' hot!
Now for the meat. Nothing fancy, 1.97lb. Top Round London Broil. Cross Hatch cuts on both sides, and soaked overnight in Allegro Soy & Lime marinade, dusted lightly with Jamaica Me Crazy salt.
We sliced this thin on the bias against the grain. All I can say is -
Maillard Reaction!!
«
Last Edit: October 24, 2015, 10:01:50 PM by swamprb
»
Logged
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!
WNC
WKC Performer
Posts: 4076
Re: **Cherry Lump - Cast Iron - High Heat Grilling**
«
Reply #1 on:
October 25, 2015, 05:24:39 AM »
Looks great! I haven't had London Broil in a long time, might have to make one soon.
Logged
austin87
WKC Ranger
Posts: 1542
Re: **Cherry Lump - Cast Iron - High Heat Grilling**
«
Reply #2 on:
October 25, 2015, 08:27:40 AM »
London broil is a thick cut piece of top round right? Did you cook that to 130-135 or so?
Logged
Idahawk
WKC Performer
Posts: 3300
Re: **Cherry Lump - Cast Iron - High Heat Grilling**
«
Reply #3 on:
October 25, 2015, 10:01:29 AM »
I've used the Real Montana Lump for years , it's likely the best charcoal there is , you can't get the fruit wood lump very often so your lucky to get that cherry .
Sent from my iPad using Tapatalk
Logged
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
**Cherry Lump - Cast Iron - High Heat Grilling**