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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Pastrami Time!
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Topic: Pastrami Time! (Read 1148 times)
joness105639
Smokey Joe
Posts: 40
Pastrami Time!
«
on:
September 22, 2015, 04:18:21 AM »
I bought a corned beef brisket a little while ago and afer 60 hours of sitting in the rub I started smoking it. Here's teh recipie I used.
http://amazingribs.com/recipes/beef/close_to_katzs_home_made_pastrami.html
I snaked briquettes around the edge of my performer starting just over the touch and go burner. Then i inverted the charcoal baskets and set a large 9"x12" baking pan filled halfway with water on top of that. I arranged apple wood chunks every 3-4 inches or so and lit the charcoal with the propane burner.
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jfbincypress
WKC Brave
Posts: 344
Re: Pastrami Time!
«
Reply #1 on:
September 23, 2015, 07:54:44 PM »
Looks great! ... I love the pastrami I made earlier this year, albeit it was made in my WSM.
Sent from my iPhone using Tapatalk
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LightningBoldtz
WKC Ambassador
Posts: 5977
Re: Pastrami Time!
«
Reply #2 on:
September 24, 2015, 04:10:22 AM »
yum, I need to do me some pastrami.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pastrami Time!