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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Cellar2ful
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Annual? DO Chili
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Topic: Annual? DO Chili (Read 800 times)
Metal Mike
WKC Ranger
Posts: 625
Annual? DO Chili
«
on:
August 11, 2015, 12:29:58 PM »
Has it been a year since I did this, odd coincidence...
Chopped some of the excessive smoked butt I had accumulated (sale @1.10 $ per #)
Sauteed onions, Jap-pepper, garlic & spices first this time:
Filling the pan wasn't that much for photos, an hour @ simmer & I burned some cornbread...
Shots of the first episode:
http://weberkettleclub.com/forums/bbq-food-pics/leftover-2-chili/msg119397/#msg119397
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...BOBBING FOR COALS IN MY KETTLE
baconeatingzombie
Smokey Joe
Posts: 52
Re: Annual? DO Chili
«
Reply #1 on:
August 13, 2015, 09:59:53 AM »
WOW!
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WNC
WKC Performer
Posts: 4076
Re: Annual? DO Chili
«
Reply #2 on:
August 15, 2015, 04:08:19 AM »
Hmm, pulled pork chili, never thought of that, sounds and looks great!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Annual? DO Chili