Had a quick lunch of two kettle pizzas before starting our Independence Day adventure.
I tried something new this time, taking foil and wrapping a grill grate with foil to simulate a baking steel.
I used my one touch platinum for the first time I recently picked up for $20. Thanks to Dustin for sending me a replacement ash catcher as it didn't come with one
I used a chimney of charcoal and some chucks of cherry and hickory.
We did the first pie on the pizza pan. Eventually we'll make a round pizza, but not today.
Finished in under 2 minutes with the grill at at least 800 degrees (my guess as we were beyond the scope of the thermometer).
The second one was made on the peel and cooked in the stone directly.
I think I need to add done charcoal under he stone next time as the pizzas were better than previous attempts but still a little doughy in the middle. Thanks for looking.
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Topic: Kettle pizza (Read 1260 times)
