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Author Topic: flank pinwheels WC#0004  (Read 1039 times)

IQ2

  • Smokey Joe
  • Posts: 36
flank pinwheels WC#0004
« on: May 31, 2015, 05:05:47 PM »
Did these pin wheels last week, they were delicious.





« Last Edit: May 31, 2015, 05:08:43 PM by IQ2 »

JDD

  • WKC Ranger
  • Posts: 1820
Re: flank pinwheels WC#0004
« Reply #1 on: May 31, 2015, 05:22:18 PM »
Looks good. I've never tried that.
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: flank pinwheels WC#0004
« Reply #2 on: May 31, 2015, 08:05:03 PM »
Agreed. You rolled, and was easy, or bought like that? Looks juicy and tender.
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1911Ron

  • WKC Performer
  • Posts: 4478
Re: flank pinwheels WC#0004
« Reply #3 on: May 31, 2015, 08:52:01 PM »
Looking good and i agree more info please!
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WNC

  • WKC Performer
  • Posts: 4076
Re: flank pinwheels WC#0004
« Reply #4 on: June 01, 2015, 02:16:02 PM »
I'm with others looks great, but need more info on cook #0004

IQ2

  • Smokey Joe
  • Posts: 36
Re: flank pinwheels WC#0004
« Reply #5 on: June 01, 2015, 04:24:47 PM »
Sorry guys for a incomplete post. I think these might be a west coast thing. We usually buy flank steak and make these ourselves but these were store bought already rolled. I usually use a tooth pick so they don't unroll during cooking. The seasoning I used was a low in salt rub that is excellent on beef and pork. Next time I buy a flank steak I will do a tutorial on rolling them.

SixZeroFour

  • Moderator
  • Posts: 5833
Re: flank pinwheels WC#0004
« Reply #6 on: June 02, 2015, 08:17:41 AM »
Those look really good IQ2
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