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Siracha Marinated Flank Steak Wraps

Started by WNC, April 28, 2015, 05:36:01 PM

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WNC

Got the '83 warmed up


First some peppers cooked on the cast iron


Steak going on


Flip and poured remaining marinade


Sliced


On lettuce wraps with bean sprout slaw


Tonight's beverage. Where I live is often call "Beer City USA" many many fine breweries, this is one of our favorites.


Thanks for looking!

austin87

Nice! I need to make lettuce wraps a more regular part of the diet!

What goes into sriracha marinade? Is that soy and sesame?

WNC

The wife says sesame oil, fish sauce, soy sauce, crushed garlic, sriracha/chili paste and sesame seeds.

addicted-to-smoke

Wow does that look wonderful. Yes, Big Lettuce--agreed. And what's the story with the sprout slaw??
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

G$


bbquy

Looks delicious! I would like to know what's in the slaw as well.

Fishawn


Grill_Jitsu

Did you do a quick cook on that brisket? Can you give time and temp? Also, thanks for the brew shot!  8)

1911Ron

Love the Redhead! 8) oh and the food looks good to ;D
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

argentflame

Great looking cook. The slaw looks awesome.

WNC

Thanks guys.
Just asked the wife, and the slaw is butter milk, mayo, green onion, and a little of the marinade. Then she just mixed in the bean sprouts. I suppose you could just use whatever creamy slaw recipie you have, and just use bean sprouts instead.

SixZeroFour

Very nice WNC! Great looking grub and Redhead!
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