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USA VS AUS World BBQ Championships

Started by Hogsy, November 20, 2015, 03:03:43 AM

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Hogsy

Myself and @evsky decided to enter this comp. We've made it to the finals and go head to head against 4 other teams next week with the winners getting a trip to the states next year. Yes it's basically grilling but it's one helluva prize. We will be on national tv and hopefully take out the championship.

http://www.worldbbqchampion.com
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
                            WKC Collaborator
                        Viva La  Charcoal Revolution

Jason

Congrats on making it to the finals and hope you take the whole thing!

Idahawk

How cool , I hope you guys win it as well ..good luck !


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

MikeRocksTheRed

That is so freaking cool!  Wish you the  best of luck.  If you win I feel an Arizona meetup will be in order!

http://www.worldbbqchampion.com/meet-the-aussie-finalists/
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Davescprktl

OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Hogsy

Thanks for the support guys, will let you know how we go
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
                            WKC Collaborator
                        Viva La  Charcoal Revolution

WNC

Wow, that's super awesome! Congrats on making it to the finals!

Is this gonna make it on tv out here in the states? If so I'd love to check it out. Can't wait to see how this plays out, good luck!

Hogsy

Well what a day that was! Unfortunately we came runners up by 1 point :'( But we had a lot of fun and cooks went really smooth. Here's the link to the TV piece-
https://au.tv.yahoo.com/sunrise/video/watch/30211132/australias-best-barbecuers/

The comp took place in the Novatel Hotel on Manly beach. We new it was going to be hot and it was 104f and a total fire ban across the state which meant no kettles were allowed to be used so we had to cook everything on a Genesis.


So with that curve ball thrown at us we had to rewire how we were going to cook our proteins for the day.
Everything turned out really well and couldn't of gone smoother
Here's our dishes for the day
Double Dip Chicken

Cedar Planked Pork Tenderloins with Spicy Mango Sauce

Triple M Rib Eye


The local paper also did a small article on our steak-
http://m.dailytelegraph.com.au/newslocal/northern-beaches/celebrity-andrew-daddo-sizzles-at-bbq-champion-cook-off-in-manly/story-fngr8hax-1227624124443

Here's some more pics from the day-








We met some great people and made a few contacts in the industry. We represented WKC as best we could. Maybe next time we wil come home with the prize.
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
                            WKC Collaborator
                        Viva La  Charcoal Revolution

dazzo

Dude, relax your chicken.

Saugust

SO CLOSE! What a day, and you did well by the WKC!
Growing family = growing kettles!