Easter Dinner & activities

[Craig]

Ham slathered in peanut oil then covered in a sweet pecan rub. Smoked using apple and pecan (my go to's) 

Tapped the '70 Cado for the ham (2 hours at 350)









Did a side of cast iron potatoes on the '74 Lime drowned in butter,  onions, thinly sliced garlic cloves (GoodFellas razor style) and Montana Steak seasoning





My mother and her husband came over and she made some homemade potato bread and green beans almondine which was awesome!



After dinner it was time for coloring eggs and then a good old fashioned Easter Egg hunt...








Happy Easter!

[SixZeroFour]

Beautiful family and dinner Craig! Thanks for sharing!

The ham looks crazy good.

[1buckie]

GREAT !!!!
All done up on purely classic kettles !!!

& an Easter egg hunt to boot !!!!

[Lradke]

That looks fantastic!

* * * * *

I hope you don't mind me piggybacking on your thread, didn't feel right starting a new one on easter cooking...

Dinner tonight was Angus. The rub was BBQ sauce, scotch, Montreal steak spice and a bit of Tabasco. 10 minutes a side for a nice medium-well. My wife's was on the side, she likes it rare. Turned out perfect and very tasty. For the topping I mixed up some goat feta with rosemary and basil.

[1buckie]

Good Lookin' Stuff, Lradke !!!!!

[WNC]

Beautiful kettles there, and ham and dinner looks great there!

[MrHoss]

Great looking cook Craig....love those colours. The Lime looks beauty.

[JDD]

Good food, good times.

[addicted-to-smoke]

Luke that beef looks and sounds tremendous. Craig I really like that last pic of yours. The look on his face won't hide the injustice!

[Lradke]

Thanks guys!  The steaks turned out fantastic!  But the credit goes to the community here and the write-ups on cook times, etc.

[Johnpv]

Looks like it was an awesome holiday!

[Nate]

Nice cookup!