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Author Topic: Hofy inspired dinner  (Read 846 times)

Nate

  • WKC Ranger
  • Posts: 999
Hofy inspired dinner
« on: March 22, 2015, 05:41:20 PM »
The tritip Hofy posted looked so good, I grilled one up for dinner.
We were going to have salmon, but tritip sounded better. Salmon tomorrow.



 



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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Hofy inspired dinner
« Reply #1 on: March 22, 2015, 05:58:55 PM »
Hmm, mesh grill? Looks tasty, meat was direct and asparagus indirect? Or ?
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Nate

  • WKC Ranger
  • Posts: 999
Re: Hofy inspired dinner
« Reply #2 on: March 22, 2015, 06:07:59 PM »
Quote from: addicted-to-smoke on March 22, 2015, 05:58:55 PM
Hmm, mesh grill? Looks tasty, meat was direct and asparagus indirect? Or ?

That's a pizza screen. Tritip direct, 3min each side then indirect. The asparagus went on direct for about 6-7 min.
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Sauce

  • Smokey Joe
  • Posts: 47
Re: Hofy inspired dinner
« Reply #3 on: March 22, 2015, 06:35:33 PM »
Damn that looks good!
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'07 WSM 18.5", '15 Blue Performer Deluxe, '07 Genesis E-310 gasser, Jumbo Joe, Go Anywhere charcoal.

Hofy

  • WKC Brave
  • Posts: 403
Re: Hofy inspired dinner
« Reply #4 on: March 23, 2015, 05:03:27 AM »
Looks great!  I wish we had green grass and fresh asparagus when I did mine.  Watching the snow fall now.
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EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold
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