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Brats and a Pork Sirloin Tip

Started by jamesnomore, March 15, 2015, 11:54:58 AM

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jamesnomore

Brats came out really good and the tip roast was nice. These roasts are only for slicing but if done right yield a wonderful sandwich meat. I had some friends over and we finished every bite as it was cut so missed a plated pic.

The mini gets the call, 15 lit in the middle and a big chunk of red oak.


Some of you Chicago guys no about this stuff ;)

Brats are on

Need to cut the grass



WTB: Genesis Jr.

Jammato

If we were meant to grill with gas then the garden of Eden would have had a pipeline

BBcue-Z


argentflame


WNC