Reverse seared wagyu scotch fillet on the platinum

Started by edgy, January 27, 2015, 06:04:17 PM

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edgy

January 27, 2015, 06:04:17 PM
Bit of fun on the Weber Platinum 18" the other night.

No pics of outside on the grill.. it was raining! But setup the kettle for indirect and some hickory for smoke. :)

Out for a rest. (cook time about an hour)



His n Hers plates



I like the fatty bit



She likes the leaner bit! Perfect  :D



Enjoy!

1buckie

#2
January 27, 2015, 06:16:44 PM
Oh Yeah !!!!


Sharp Lookin' Cookup !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Johnpv

#3
January 28, 2015, 02:39:55 AM
That's some professional level plating there! 

Tim in PA

#4
January 28, 2015, 04:35:19 AM
That looks fantastic.
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

Winz

#5
January 28, 2015, 06:12:07 AM
Beautiful plating and delicious looking beef.  I am going to have to try that Wagyu some day.  I like the fact that it is pre-marinated  :) :

"Wagyu bred in Western Australia's Margaret River region often have red wine added to their feed as well"

Those Aussies know how to do it right....

Winz
In an ongoing relationship with a kettle named Bisbee.

SixZeroFour

#6
January 28, 2015, 08:34:28 AM
What an excellent plate up! Great job edgy, that looks like it came straight from a magazine 8)
W E B E R    B A R - B - Q    K E T T L E

edgy

#7
January 28, 2015, 05:03:48 PM
Thanks for the kind words everyone!

I wouldn't mind being one of them aforementioned Wagyu cattle... Margaret River is an amazing wine region! World class Cabernet & Chardonnay there! :)

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