Got a fresh whole salmon from the Farmers Market
The stuffing ingredients: butter, cream cheese, roasted garlic, fresh dii, thyme, parsley, and chives and some lemon for juice and peel
Combined the ingredients in the mixer after chopping the herbs and added, s&p, spices and some EVOO and lemon juice
Processed the mixture until smooth and creamy
And spread it inside the fish
Mad few slits on the skin on both sides and stuffed lemons, herbs and some spices
Tied the fish with some twin and brushed it with EVOO
And onto the smoker at 350
And around an hour almost done
And the cooking is done, skin nice and crispy
And the cheese is nice and gooey inside