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Author Topic: Easter Dinner Courtesy of Marilyn And Laverne  (Read 1800 times)

MrHoss

  • WKC Performer
  • Posts: 3477
Easter Dinner Courtesy of Marilyn And Laverne
« on: April 06, 2015, 03:44:58 PM »
We traveled all weekend so today was my Easter cook. Wasn't going to do it on the front porch but when it started to rain just before firing my coals that is where I went. For today I picked Marilyn - a 74' Red Harris was kind enough to let me have and Laverne - a PP Red LightningBoldtz picked up for me:



I used Marilyn to smoke my prime rib pieces and used this charcoal setup..the metal pieces behind the coals are from a pair of new style baskets..charcoal for the snake was reused coshell for the most part:



I rubbed the meat with fleur de sel and some Schwartz's Beef Rub. Wood for smoking was pecan and oak and temp at the lid vent was a steady 300f. The larger piece had a half hour head start on the smaller piece. I pulled both at the 2 hr mark....internal was 117f on the one and 122f on the other:



I had started sweet potatoes on Laverne and then added marinated mushroom and asparagus rolls to cook off set for about 20 minutes. Then the beef went on to grill:







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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Easter Dinner Courtesy of Marilyn And Laverne
« Reply #1 on: April 06, 2015, 04:06:07 PM »
YES!!!!

Can I slap this up on the blog Hoss? Every bit of food looks perfect!
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Easter Dinner Courtesy of Marilyn And Laverne
« Reply #2 on: April 06, 2015, 04:20:41 PM »
Sure you can 6. One of the few things my wife does not question me on is cooking prime rib. In nine years I don't think I've screwed it up but once or twice. Most things I screw up more.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

WNC

  • WKC Performer
  • Posts: 4076
Re: Easter Dinner Courtesy of Marilyn And Laverne
« Reply #3 on: April 06, 2015, 04:37:16 PM »
Hard to say which looks better, the grills or the food!?
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Easter Dinner Courtesy of Marilyn And Laverne
« Reply #4 on: April 07, 2015, 12:24:51 AM »
All the way around, great looking work there!
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MacEggs

  • WKC Performer
  • Posts: 3477
Re: Easter Dinner Courtesy of Marilyn And Laverne
« Reply #5 on: April 07, 2015, 07:17:54 AM »
That looks so good, Hoss!
I have never tried PR on a kettle … Hope to soon.
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A: When you are not allowed to question it.

Sramsey

  • WKC Brave
  • Posts: 216
Re: Easter Dinner Courtesy of Marilyn And Laverne
« Reply #6 on: April 07, 2015, 04:35:26 PM »
Nice. You take some great pics. Nice looking cook.
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Fishawn

  • WKC Ranger
  • Posts: 542
Re: Easter Dinner Courtesy of Marilyn And Laverne
« Reply #7 on: April 07, 2015, 09:03:58 PM »
Awesome! Great pics!
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Nate

  • WKC Ranger
  • Posts: 999
Re: Easter Dinner Courtesy of Marilyn And Laverne
« Reply #8 on: April 09, 2015, 04:09:34 AM »
Wow! That's a fantastic lookin meal. AWSOME pics.
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