Very impressive!All of the moisture from the fillings always seems to pour out during the first cut from my experience.I think Nate's suggestion of pre-cooking toppings will help negate the impact of the fluids released from raw ingredients.Fantastic rise on your dough too!
First, I will need to study up on these "Turds" as ya call em...
QuoteFirst, I will need to study up on these "Turds" as ya call em...That, my friend, is study worth pursuing. Turds are fun to make and very delicious! Do a search on turds an you will find hours of research. Winz