Got a hold of a 4kg chuck roast from my favourite butcher as I have been keen to try doing pulled beef for ages.
Rubbed it with some Zach's brisket rub topped with a little BPS Money and a sprinkle of BPS Happy Ending.
Fired up the WSM and away we went.
Four or so hours in.
Foiled it at the end but didn't have enough time to leave it wrapped in the esky unfortunately.
Turned out fantastic. Would have liked to leave it wrapped for a while but I was very happy with the result. Vacuum sealed and froze the leftovers.
Will definitely be doing this again. Might try injecting it next time too.
Thanks for looking.
Ken